1) Menus are changed daily.
2) Use of local produce as season allows.
3) Full English or continental breakfasts are included.
4) Evening dinner available by booking in advance.
Glenleigh secret of successful cooking - take fresh Local produce and the finest ingredients, cook them to perfection and present them with appetising simplcity.
A Typical Dinner Menu |
|
| Starter | Hors d'oeurves or fruit juice ............................................. |
| Main Course | Honey baked ham with a mederia sauce. Garnished with pineapple and tomato. Served with parmontier potatoes and selection of fresh seasonal vegetables ............................................. |
| Dessert | Rasberry pavlova or Apple pie with ice cream and Cornish clotted cream ............................................. |
| Cheese | Cheese and biscuits ............................................. |
| Coffee | Coffee with chocolate |
